Home 2018-07-20T14:57:59+00:00

SHOW HISPANICS HOW WELCOME THEY ARE IN YOUR STORES

167%

Growth of Hispanic Market
by 2050*

$1.4

Historic Buying Power*
(in trillions)

18%

Hispanics Represent Nearly 1/5th
of the U.S. Population*

We fold right into your baking process.

There’s no need disrupt your current workflow. Azteca Mexican sweet breads are baked at the same or similar temperatures as your other baked goods, and for similar amounts of time. It’s that easy.

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We fold right into your baking process.

There’s no need disrupt your current workflow. Azteca Mexican sweet breads are baked at the same or similar temperatures as your other baked goods, and for similar amounts of time. It’s that easy.

Contact Us

PANNING

Pull your dough from the freezer. Done.

PROOFING

Azteca dough proofs naturally without a proof box.

BAKING

Bake Azteca breads with your others; we follow similar times and temperatures.

DISPLAYING

Make your display pop with funky shapes, bursts of color, exotic flavors, and intriguing textures.

Easy to pan up. Easy to take care of and handle. Easy to bake. Very easy. They are also very good.

Andy O. - Baker, Fry's Food and Drug

Delicious sweet breads. Our customers love them.

Maria G. - Baker, Food City

A perfect example of accepting the global food safety standards and implementing the program from infancy to excellence rating.

Jim White - SQF Consultant and Auditor ,

In my opinion Azteca Bakeries is the best frozen dough product in the market. They use high quality ingredients and do not skimp. The consistency is fantastic. You wont find a better product than Azteca Bakeries.

Luis Garcia, Nasser Company

As a pest control provider solely to audited food grade accounts Assured Audit Pest Prevention has worked to be an integral part of the overall food safety effort at Azteca Bakery.  Since our inception into Azteca Bakery in 2015 we have found their team to be extremely responsive to sanitation and structural needs that affect pest prevention.  From sanitation practices, commitment to their GMP culture and team first attitude Azteca thrives to be the very best at what they do.  These efforts are evident by their exceptional product lines and superior SQF audit scores!  We appreciate Azteca Bakery for making Assured Audit part of their team and look forward to seeing their product line continue to expand into new venues.  

Joe Allen - President, Assured Audit Pest Prevention

As a Category Bakery Manager I have worked with several different hispanic breads and by far our Azteca line far exceeds our expectations with quality, taste and the ease of baking. My personal favorite is the pink Polvorone with my morning coffee.

Andrea Clesi - Bakery/DSD - Category Manager ,

THE AZTECA STORY

We’ve always been serious about baking. The only thing that’s changed is we’ve learned how to scale while maintaining “from-scratch” quality.

Azteca-Mexican-Food-Restaurant

Since 1954

Azteca began in 1954 as a combination restaurant-bakery-deli in downtown Phoenix, Arizona.

State-of-the-art Operations

We put the best baking machinery to work, so we can deliver fast, consistent, delicious products every time.

Baking Takes Off

The bakery has continued to grow with a focus on automation. Our facility meets GFSI requirements and is SQF certified.

Mexican Sweet Breads

Traditional products are the heart of the business. Our recipes are original and authentic.

Family Owned And Operated

Azteca has continued to grow over the years, but it’s never left the family. We're still going strong after three generations!

The Best Ingredients

We don’t choose our ingredients based on price, we choose them for their simplicity, purity and quality. Our focus is on using as little to no preservatives – natural, clean label as possible.

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PRODUCTS

Taste the pride.

Creating extraordinary Mexican sweet breads starts with the finest ingredients.

  • Little to no preservatives
  • Flash-freezing process to maximize freshness
  • Always from scratch

We work with the best products (taste the difference). We manually manipulate the dough (if machines won’t cut it). We flash-freeze (for superior quality and maximum freshness).

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