Azteca dough proofs naturally without a proof box.
Bake Azteca breads with your others; we follow similar times and temperatures.
Make your display pop with funky shapes, bursts of color, exotic flavors, and intriguing textures.
Easy to pan up. Easy to take care of and handle. Easy to bake. Very easy. They are also very good.
Andy O. - Baker, Fry's Food and Drug
Delicious pastries. Our customers love them.
Maria G. - Baker, Food City
A perfect example of accepting the global food safety standards and implementing the program from infancy to excellence rating.
Jim White - SQF Consultant and Auditor ,
In my opinion Azteca Bakeries is the best frozen dough product in the market. They use high quality ingredients and do not skimp. The consistency is fantastic. You wont find a better product than Azteca Bakeries.
Luis Garcia, Nasser Company
Since our inception into Azteca Bakery in 2015 we have found their team to be extremely responsive to sanitation and structural needs that affect pest prevention. From sanitation practices, commitment to their GMP culture and team first attitude Azteca thrives to be the very best at what they do. These efforts are evident by their exceptional product lines and superior SQF audit scores! We appreciate Azteca Bakery for making Assured Audit part of their team and look forward to seeing their product line continue to expand into new venues.
Joe Allen - President, Assured Audit Pest Prevention
As a Category Bakery Manager I have worked with several different hispanic breads and by far our Azteca line far exceeds our expectations with quality, taste and the ease of baking. My personal favorite is the pink Polvorone with my morning coffee.
Andrea Clesi - Bakery/DSD - Category Manager ,
THE AZTECA STORY
We’ve always been serious about baking. The only thing that’s changed is we’ve learned how to deliver the vibrant tastes of Mexico at scale while maintaining “from-scratch” quality.
Azteca began in 1954 as a combination restaurant-bakery-deli in downtown Phoenix, Arizona.
We put the best baking machinery to work, so we can deliver fast, consistent, delicious products every time.
Baking Takes Off
The bakery has continued to grow with a focus on automation. Our facility meets GFSI requirements and is SQF certified.
Traditional products are the heart of the business. Our recipes are original and authentic.
Family Owned And Operated
Azteca has continued to grow over the years, but it’s never left the family. We're still going strong after three generations!
The Best Ingredients
We don’t choose our ingredients based on price, we choose them for their simplicity, purity and quality. Our focus is on using as little to no preservatives – natural, clean label as possible.